Traditionally our wines are made using only handcraft: starting with the vineyard care through the harvesting and the bottling. This results in diverse wines sharing the unique characteristics of our winery. The choice and use of suitable pure yeast cultures is a great concern of ours. This is important as the quality of the wine not only depends on the ingredients of the grape but also on the metabolites produced by the micro organisms which are active during the wine production. We use exclusively self-selected pure cultured (natural) yeasts. They promote the typical aroma of the wines through the optimal fermentation process.